BBQ CHICKEN PIZZA

Preheat oven to 400 degrees.  Use Flatout* flat bread for the crust.  Bake or toast for 3 minutes.  Turn crust over.

On med. high heat, pre-cook bite sized chunks of summer or zucchini squash and onion.  I used 2 tiny summer squash and 2 thin slices of onion.

Combine 1 Tbsp approx. bbq sauce  and 1/2 tsp crushed garlic and spread around crust.  Spread veggies  over crust, add 1 finely sliced mushroom, 1 oz pre-cooked chicken, and one lite string cheese, peeled into ’strings.’  put back in oven (I do this in my toaster oven) and bake for another 5 minutes or so.

This whole pizza should be about 3 points.

*I have found Flatout in both Safeway and Raleys, but it is in the deli department.  It comes in a variety of flavors.  Great taste and shape for wraps too.