2 pears, grated (I don’t bother to peel anymore)
1 tsp sugar
1/4 tsp ginger
Combine in a microwave safe bowl, cover, and microwave for 2 minutes. Remove cover (I use plastic wrap) and stir. Microwave 1-2 minutes more. Stir in 1/2 tsp vanilla. You can also add cinnamon if you like.
1 Tbsp = 13 calories
The musings of a 50-something opinionated woman who is STILL trying to lose 30 pounds. Quilter, blogger, and lover of Sophie, Oliver, and Rindy--don't get excited, those are my dogs. If you really need to know more about me than this, visit my 'About me' page!
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| debby on A Little Pumpkin Talk |
May 5, 2009 at 7:52 pm |
[...] would probably make my scone recipe even better. Tomorrow I am going to have it with some of my pear spread–just like store yogurt with that fruit junk in it only a million times [...]