I don’t know what got into me, but I wondered what would happen if I took the plain old protein pancake batter and put it into muffin cups. Here’s the recipe, and here’s my final conclusion. A freshly made pancake is easy and delicious. Don’t know if I saved any time making these. They are portable, which a pancake is not. They are not as good as the muffin recipe (which has a LOT of ingredients LOL) but they have less calories. I made 3 pancake recipes, and it made 12 pancupcakes, so about 75 calories each. So you could eat four of these, which for us volume eaters sounds great. Or you could eat one or two alongside other breakfast items, like an egg white omlette. Like I ever make egg white omlettes…
Thought some of you ambitious bakers might like to see the turkey bread I keep mentioning. Vicky makes the dough from scratch (she even grinds the wheat herself) and then rolls it out and fills with ground turkey, veggies, and a little cheese, and some wonderful seasonings. A very filling and satisfying lunch.
My version of a laptop. Come to think of it, that’s what Sophie would call it too.