Just checking in with my totals for the Great Fruit and Veggie Experiment of 2011.
Breakfast: Blueberries (in a scone )
Lunch: (at a restaurant) Cheese enchilada and shredded beef taco (Lettuce in taco and on the side)
Afternoon snack: Popcorn
Dinner: Beet salad (3 vegetables) and sauteed brussel sprouts (2 veggie servings)
Dessert: 10 cherries and a nutty nibby cookie from Vicky (does that make you giggle too, Jill?)
Totals: 3 fruits and 6 veggies
Today’s a work day. I’ve got lots of fruits and veggies packed. Let’s see if it helps me keep away from the breakroom…