This combination was simply one of the best things I’ve had to eat in recent memory. That includes the delicious frozen yogurt I had today!
Baked yam topped with onions, mushrooms, and spinach.
Bake a yam at 400 degrees until it is VERY soft. Probably 45 minutes to an hour. While it is cooking, slice some brown mushrooms, some onion, and chop some fresh spinach. Put about 1/2 Tbsp olive oil in a pan, and add the onions. Cook for about 5 minutes and add the mushrooms. Cook for about 5 minutes more and add the spinach and cook until wilted (3 minutes?) Split the yam and spray with butter spray. Top with veggie mix and enjoy.
Back to the frozen yogurt I had today. Blush is one of my most favorite froyo places. Their yogurt actually tastes like it comes from milk. Unfortunately for most of you, they are only located in the bay area (check them out Pubsgal!) I had a small cup to celebrate a wonderful day with my dad. His health crisis the other day was a flair up of his congestive heart failure. I went back down to the Bay Area today to take him to his doctor’s appointment. He was feeling so much better, and the weather was gorgeous, instead of raining like had been predicted. We had a cup of soup afterward, and I treated him to half of a Krispy Kreme donut. Oh, he was in seventh heaven!
Thanks for all your nice comments yesterday. It is very wonderful to have so many BIF’s!!!