Recipes Posted

Got those two recipes loaded–check them out!

Shrimp and Avocado Fiesta Soup

Vegetable Stuffed Bread

Both of them have some nice variations to try.

I had something so delicious today I have to share the idea with you.  It is a fruit dip, or you could use it to make a fruit parfait.  It was also excellent as a scone topping.  So simple, delicious, and healthy!  Take 3 cups of low-fat cottage cheese (the bigger container) and put in blender with 1/4 cup honey, 1/2 tsp vanilla, 1 tsp lemon zest, and 1/2 tsp lemon juice.  Blend until very smooth.  Use as desired.

About 12 servings (depending on how you use it) at 75 calories each.

 

 

 

 

 

 

 

 

 

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