I’ve been roaming the internet for a while now, and it occurred to me it would be polite to tell you all I made it through surgery just fine. Its almost like deja vu from the first surgery, so I won’t bore you with the details. Except to say this one was only my wrist, and not my wrist and my thumb, like on my left hand, so I think it hurts even less. I’m typing with both hands! As soon as I’m done here, I’m going to go sew on the little quilt project I prepared for my post op course. I might try out a new recipe I saw in a magazine I bought for my post-op treat, Whole Living. Anyone heard of this magazine? Pretty good articles. A few were too new-agy for me, but overall some interesting info and a pretty layout. Their vegetable Thanksgiving recipes were really wonderful looking–I’m thinking of trying the one that combines ravioli with green beans and almonds, since I have all those ingredients in the refrigerator. The green beans reminds me–I got that 3 pound bag of already prep’d baby green beans at Costco, and holy moly, those were worth it. I’ve had them roasted a couple of times now. From bag to pan in 2 seconds flat.
I’m hoping to keep up with my exercise mojo this time. The weather is definitely turning cooler, great walking weather. If I can get my shoes on, I plan to go out later this afternoon. And of course, I’ve got all that good food pre-prepared, so will be eating well. Oh, that reminds me of another recipe in that magazine that I want to try–roasted brussel sprouts, grapes, and walnuts. Doesn’t that sound scrumptious? Might try that tonight if I can wield a knife safely!
Over and out. I’ll probably be checking in pretty frequently, as typing seems to be one of the easiest, and most rewarding post-op things I can do.