I posted the delicious broccoli slaw the other day.
And then I remembered why I had originally picked up the package of broccoli slaw. I wanted to try cooking it. Fortunately I had gotten another bag of it at TJ’s last week. So tonight I threw the whole package (140 cal) in the pan and cooked it, added those leftover veggies (53 cal) from last night, some pre-cooked shrimp (90 cal,) some crumbled bacon (70 cal,) one container (2 servings, 310 cal) of brown rice, and 1 Tbsp sesame oil (130 cal.) Seasoned with some pepper and soy sauce. Four big servings of delicious for less than 200 calories each! I love the texture of the broccoli slaw in this. And no extra work for me–win-win!!
Based on my basic fried rice recipe.
I am definitely on a cooking jag lately. I made another batch of homemade yogurt today, and there was still some leftover milk, so I dug a box of the sugar free chocolate yogurt out of the cupboard, and made a batch of that. I like that pudding once in a while! I’m going to have a bowl of that tonight, and then give the little guys some lap time.