Its that time of year again–everybody who has a little space is growing a few zucchini and tomato plants, right? Or you might be like I usually am, and hope that your friends and neighbors will share the bounty with you. Anyway, if you like those two vegetables, this is a wonderful no-fail recipe (in my humble opinion : ) ) I was a little surprised at how the baking dish was filled to the brim, but decided to trust my own recipe, and sure enough, it did not boil over. I just love the flavor combo in this recipe, and I love that you can have a great big serving for 200 calories, and I love that you still get a little treat of cheese and pasta every few bites!
(Zucchini Marinara Bake, pictured before baking)
A serving of this with a side of chicken or fish makes a fantastic dinner.
debby weighs in 
That looks delicious!
Yum-my! Just printed that out. Thanks. Looks similar to a recipe I used, but somehow better. I’ll have to go dig it out to compare.
I just looked up what a zucchini is have seen it used before in recipes ,now i found out its called a
cougette in the uk and i grow them .So i will have a go at the dish .
jennyuk