- No stove cooking.
- Minimal prep time.
- Low cal light dish that tastes luxurious.
- Recipe makes 3 servings–three dinners ready to go!
Here’s all the ingredients you need to gather. Thaw the pre-cooked salad shrimp and microwave the corn ahead of time. Then just chop and combine.
I don’t need to belabor the point. I think I’ve talked about this recipe enough on this blog. But its worth repeating–DELICIOUS!! I love it so much I just eat a bowl of it by itself. That does it for me. But if you wanted to, you could make yourself some tortilla chips to go with.