For a couple of months, I’ve been bored with my breakfast choices. How could this be? I have majored in breakfast recipes, and I have all kinds of choices besides my recipes. I have cereal in the cupboard. I have oatmeal. I have cottage cheese and yogurt and all kinds of fruit available. Nothing excites me.
As you know, I like sweet stuff for breakfast. Scones, muffins, pancakes, etc. All low-fat and sugar free, of course. So when the boredom started creeping in, I thought about switching to savory for a while. And then Helen posted her breakfast casserole recipe. Turns out I had all the ingredients in the house, except I had bacon instead of sausage. So I tried it. I ate it once for breakfast. It was really really good. But I didn’t like it for breakfast. It turned into a lunch item for me. This kind of recipe is really good, because it gives you the basic proportions of things to make it really tasty, but you can vary the add ins. I did add a few mushrooms to it.
Maybe its okay to not be excited about breakfast. Maybe its part of getting older. I’m not as hungry in the morning as I used to be. I’m experimenting with just having my coffee, and then having breakfast a little later.
Okay, its not in the breakfast department, but I tried another new-to-me recipe, and I LOVED it. It was via Biz’s blog—won ton soup. I used to love won ton soup. This was another recipe that is so useful because it gives you the basic ingredients/proportions, and again, you can vary the ingredients. To me it was just the right taste–a delicate flavored soup, with plenty of hearty ingredients. I used broccoli, and I couldn’t find the mini pot stickers (I thought it was brilliant to use pot stickers for the won tons,) so I got regular sized ones at the stores. I just did my own math, and made three big dinner sized servings for myself. They came out to 225 calories each.
Tonight I am going to try Biz’s idea of lasagna soup. This time I’m just using the basic idea/proportions, and doing my own thing–making my Darn Good Spaghetti Sauce as the base, and adding chicken stock to make it soup. Then I am going to use my edamame noodles (I’m determined to find a good use for those!) and I will just top it with some mozzarella cheese. This can’t help but be yummy.