Okay, here’s a weird topic. Who knows, maybe there will be someone out there in the world besides myself who is interested in it…
I’ve been thinking for a LONG time about how I mostly eat unprocessed food because I believe it is healthier. But I feed my dogs processed food every day of their lives. Think about it. Is there anything more processed than dog food? This fact, combined with the extremely high price tag of the elite dog foods, and my mistrust of their ingredients, all factored into my adventures in making dog food!
So I scoped out the web, and most of the information was from companies trying to sell you supplements in case you missed some of the VERY IMPORTANT micro ingredients that your dog might miss in that processed food. The other information seemed to be from people who were just kind of guessing at what dogs need. So, gleaning information from here and there, and then looking at what was in some of those high priced dog foods, I set out to make my own. Here’s what I was doing a few weeks ago. I was heading towards completely eliminating the processed food. In this batch, I actually put some of the processed dog food, so I wouldn’t have to do anything but scoop it out at feeding time.
My grocery store sells 10 pound bags of chicken thighs/legs very reasonably. I bring it home from the store and they go directly into a pot with some water, and simmer them for an hour and a half. Take them out, cool them off, and the meat practically falls off the bones. I am very careful to keep all the bones out of what I feed them. One time I checked, and the meat I actually got to use was 7 pounds, which made that meat 82 cents per pound. The same store also has yams very reasonably priced, and since a lot of the dog foods are ____meat and sweet potatoes, I figured that was a good addition as well. I noticed that most of the better foods also included peas, so I grabbed a bag of frozen peas. Of course, rice is used in some foods, so I added that, and I always feed my dogs carrots. Oh, and I had some apples I didn’t particularly like, so those got added in as well. They LOVE the apples.
After the chicken cooks, I use the leftover liquid, which has quite a bit of fat, and I cooked the rice and the yams in that. I put all of the liquid in the dog food.
You can see that that was a LOT of dog food up there. And that only lasted a week. I froze most of it, to keep it fresh, but that takes a lot of freezer space.
I don’t know how much longer my adventures in dog food making will continue, but since then I have adjusted what I do quite a bit. I decided to go with a mix of half homemade and half processed food (just in case there really are some VERY IMPORTANT INGREDIENTS in that processed dog food.) And I eliminated the peas after I noticed that they went straight through the dogs… The rice was only a filler, so there was no need to cook that. This week I added one beet, because I noticed that beets were also included in some of the higher priced foods.
I think a lot about how dogs in the wild would eat. Of course they would not cook their food. But I am just not willing to go the raw diet route. I don’t think they would be eating a ton of grain or vegetable material. Which made me think about how they would never have to brush their teeth or have a dental cleaning done in the wild. So the chicken is what I am mainly adding, along with some yams, carrots, and the beet. Of course there are other meats I could add, but the chicken is the most economic choice. This week I added up what I purchased for their homemade food, and it was $8. I’m pretty sure I’m not saving any money over the cost of the premium foods. But I feel like maybe its a little better for them. BTW, I don’t feed junk processed dog food. Right now I am using Diamond Naturals food or the Costco brand food. Both are grain free, since I have sensitive little doggies who seem to be allergic to a lot of things.
Anybody else out there making their own dog food??
As much as Chloe chews on bones, I am hopeful that she will never have a problem with her teeth!