One morning I woke up with a lot of yogurt in the fridge, and some frozen blueberries in the freezer. And the taste of the cinnamon/brown sugar filling from my cinnamon buns in my mind. How could I combine all of these into one breakfast treat?
I can’t really remember if I looked at other recipes as a jumping off place for this recipe, but here is what I came up with. I think its tasty enough to serve to “regular people,” and yet low enough in calories that I can enjoy it any day of the week. Click here to see the recipe.