Happy Thanksgiving to everyone! I hope you enjoy the day. Think about all the many things we have to be thankful for, living in this wonderful country. A plethora of pumpkin is just one of the things we can be thankful for 🙂
Yesterday I made my low calorie Apple Cranberry Sauce. It was delicious with my cottage cheese! And then I made a batch of Pumpkin Custard. That will keep my Thanksgiving cravings satisfied without overdoing the calorie load.
I am going to my niece’s this year for Thanksgiving, and this year I volunteered to make Helen’s wonderful Brown Butter Pumpkin Cake. This is the third year I’ve made it. I think that makes it a Thanksgiving tradition for me. I made the cakes this morning, and I will make the nuts and the frosting later today.
What is that tiny little cake, you ask? Why yes, I did cook a miniature cake for myself to have the next day 🙂
The cake recipe doesn’t use a whole can of pumpkin, so I dumped the leftover pumpkin into my leftover coffee–it will make me a fun low calorie “pumpkin pie frappucino” later today 🙂
I am off to the doctor for my third and last gel shot. Hoping that the third shot is the “magic” that will make these shots work for a while. When I get home I will cook the turkey breast that I bought so I will have “leftover” turkey in the days to come.
Happy Thanksgiving to one and all!