The chickens are starting to lay eggs! I’m having so much fun gathering them. So far they’re laying all different sizes. Even though all my chickens are standard sized, some of their eggs are still “banty sized.” The big ones are double-yolkers!!
Sometimes this is exactly how I feel:
My knee is doing great. But the heel on that same leg hurts like heck. I went for my final checkup with the surgeon (for 9 months) and told him about it, and they did x-rays on it. No fracture. The physical therapist doesn’t think its plantar fasciitis (I don’t think so either) but they are having me do some stretching exercises and that seems to help a little. Its just discouraging to still have that same leg hurting to be walking. HOWEVER, after saying rather pitifully to my BF that I didn’t think I would walk too much any more because my arthritis was so bad, I decided that I was being a baby. So I have been challenging myself to take longer and more vigorous walks. It feels good mentally
I’ve been trying out some new recipes. Jill recommended this one, which says its pizza sauce, but its really just a marinara sauce recipe. Its easy to vary the recipe a bit using what you like/have on hand. I like chunks of tomatoes in my sauce, so I usually use I am loving making this and freezing it in zip lock baggies and then using it for whatever. I made a low-cal chicken recipe using some chicken tenders. I mixed in some fresh spinach with the marinara sauce, used less than half a serving of penne pasta, and then topped it with some fresh mozzarella that was on sale. YUMM, and only 250 calories! Sorry, no picture.
Then, Biz recommended this pumpkin baked oatmeal. I looked the recipe over, and the stats on it were pretty high–400 calories for a serving. Then I realized that the serving size was huge, even for a volume eater like me. So I cut it into 8 pieces instead of 6, and voila! 300 calories per serving 🙂 I got up bright and early one morning, and made this recipe. Right before I put it in the oven, I had a brief thought that there was not much pumpkin pie spice in it, so I took a little taste, and it seemed okay. After it had been in the oven for 15 minutes, THAT’s when I realized that I actually left the pumpkin out of the recipe. Aaargh. I guess I wasn’t quite awake enough. Anyway, I adjusted the cooking time down, and it is still quite delicious. I can’t wait to make it with the pumpkin in it!
Thursday night we had a good rain storm, the first in months! Saturday I went out to see what was still looking good in the garden. Here are the petunias I planted by the studio door. I think I will always have some flowers growing in this–it mostly protects the plants from the deer, and its cheerful to see the flowers when I drive up.
The roses are loving our cooler temperatures. This is the “wild” rose. The branches hang down. I plan to put a little support for it for next spring, but I love how it is a prolific bloomer.
The tuberous begonia. I got a two for one in this pot!
The dwarf abutilon is loving the fall.
And the mandevillea vine is still going strong.
So, in other garden news, I have voles in my yard! I couldn’t figure out why the dirt was rising up in certain areas. MLG is here today, and pointed out the vole trails to me. I found these solar vole repellants on Amazon. Anyone have any experience using these things?
And that’s about all for now. Have a great week!