This ‘n’ That

I got lots to talk about. First, I thought I’d share a few more pictures of the trees changing color in my yard. It was a very short season of color, but I enjoyed every moment of it.

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Red Emperor with Lemon Lime in front:

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That’s the dogwood to the left. Even if it doesn’t bloom in the spring, it is always beautiful in the fall.

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Recipes and foodie ideas. Lately I’ve been trying out some new recipes. I saw an old picture on my computer which looked like I was trying to make some cranberry-pecan scones. I looked through my blogs, and apparently I never posted anything about it. So I did a google search for cranberry pecan scones and came upon this recipe. When I saw it was from Prevention magazine, I thought it might be slightly healthier than other recipes. It wasn’t as low cal as I usually try for, mostly because it had more nuts and cranberries than I would usually add. I LOVED this recipe. I realized at the end that it had absolutely no sugar in it, so I made a small amount of sugar glaze to put on it at the end. Of course I made a few substitutions. I actually didn’t have enough pecans, so I used walnuts. And I didn’t have whole wheat flour, so I ground some oats in my mini food processor and used that instead. I really like the way oats taste in baked goods.

Then a couple of weeks later, I wanted some real banana nut muffins. And I found this recipe.I liked it too! The title said they were healthy. Once again I ground oats to use as the flour. I did use about 1/4 cup of regular wheat flour. Oh, and I didn’t have maple syrup so I substituted honey. But I did make a note to myself that they were too sweet. So I will try again without the honey after I finish all of these.

I’m eating more eggs. I like them scrambled for dinner with some onions, potatoes, spinach, and sometimes a few bacon crumbles.

One day I wanted some salsa. And even though I haven’t made it for ages, I suddenly remembered how easy it was to make. I put two roma tomatoes and one slice of onion in the mini food processor. I added salt and pepper and some cilantro, and then just a bit of balsamic vinegar. YUMM!!!

Sunday I had my sister and her husband over for a pre-Christmas dinner. I get occasional emails from a dietician, Vincci Tsui. She has changed from a “diet” dietician to a HAES dietician, which is interesting. Anyway, one day she mentioned this gingerbread cake. It caught my eye because the recipe was from a famous quilter who used to be a food blogger. So I made the cake. It was moist and delicious. I did not make any substitutes for this recipe. I found a buttercream recipe and iced it with that.

Well, its Christmastime and for me that means baking a few things. I forget how much I enjoy baking. To keep things under control, I limit myself to making one kind of cookie and one candy (which is always my grandma’s cinnamon walnuts.) This year I found a recipe for traditional scottish shortbread, which seemed exactly the same as the one our grandma used to make. You have to work all the butter into the dough with your fingers. Which takes a long time. Anyway, they came out perfect. It was a fun gift for my sister–two of our grandma’s favorite confections. I also made my mom’s favorite fruitcake. I know. Nobody likes fruitcake. But honestly, if you saw the recipe (lots of butter) and smelled the house (cinnamon, cloves, nutmeg, allspice and brandy) you would like it too! Its not so filled with that stupid fruit. I only put some of the cherries, and dates and pecans in it. And then you put a little brandy on it every day for two weeks (or until you have to take it to your mom’s.)

The takeover. I have a small log holder next to my wood stove. But several years ago, the girls claimed it as the best most warmest spot in the house. So I made a pillow to fit in it for them. Bess usually occupies the spot (because Sophie would rather be on my lap) but occasionally Sophie gets first dibs. I couldn’t believe it when Bess very gingerly stepped up onto the throne in an attempt to takeover the spot. There was no fighting or carrying on. Just a gentle takeover.

 

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Well, that’s quite long enough for now. If I don’t post again, I hope you all have a Wonderful Peaceful Merry Christmas.

6 thoughts on “This ‘n’ That

  1. I’m scrolling as I read your post, and see the picture of Bess and think “oh that’s cute, she’s got her chin on the bar, enjoying the fireplace” – then I read the rest of the story (PAUL HARVEY) and cracked up…the look on Sophie’s face is identical to what Jackie used to give me when Pumpkin (our cat) would crawl into bed with her. So funny, and thank you for that laugh. 🙂

    I love the idea of making family-remembering recipes for gifts – that is really so perfect! The gingerbread cake looks amazing, and of course I want a cranberry/nut scone right now.

    Your trees are so colorful – again, what a treat! Merry Christmas, friend!

  2. Merry Christmas!!

    Oh the look on Sophie’s face is hilarious!! It’s like her brain canNOT compute this takeover at all!!

    I think that fruitcake sounds delicious and I love the idea of baking sentimental treats for gifts. That’s a great idea.

    I hope you have a very Merry Christmas!!! xoxo

  3. Too funny with the dogs! And I am definitely trying the scone recipe, and using oats. It looks yummy. Merry Christmas!

  4. I’m sorry I’ve been MIA! I hope to be better with reading blogs now. I eat a lot of eggs. Especially now that John is a vegetarian, omelets are on the menu often because they are good protein and fast to cook. I love all those fall colors. Our fall was muted here and we still have one maple tree with dried up leaves on it – and there is snow on the ground!

    Have a happy Christmas Debby!

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