You’ve heard me talk about the Nutrition Action Healthletter before. Every month they have some very tasty looking recipes included, and last month the recipes were for desserts. Well, you know I kept that issue. This week the opportunity to try out a couple of the recipes came around. I am having a couple of ladies over (on two separate days!) and the recipe for Apple Almond Custard Cake sounded just right for dessert after a salad lunch. The recipe called for four apples, sliced thin (Lori, I was really wishing I had your spiralizer this morning,) and also included almond meal (and remember, I have that cashew meal in my cupboard.)
The second recipe on the same page was calling to me. And I remembered that I had bought some 80% chocolate in “the bins” at a Sprouts grocery. I was disappointed when I tasted it–too bitter for me, but I thought that using it to make these Chocolate, Fruit, and Nut clusters might be just the thing to sweeten it up a bit.
These are really tasty, and one is a nice sized dessert treat for 140 calories. Oh, and here’s a tip on substitutions–I made half the recipe with 4 1/2 ounces of chocolate, and then deduced that for half the recipe you can use 1 cup of nuts of your choice, and 1 1/2 cups of dried unsweetened fruit of your choice. I used walnuts, raisins, and apricots.
Well, how about that. Since these are not my recipes, I found a link to a PDF page from the magazine with both recipes included for you!