Hi all, I’ve only been at work 2 days, and I feel like I’m way behind on posting and commenting on my favorite bloggers. Just wanted to make a quick post to tell you about a new recipe I adapted from one that Jill had recommended a few days ago. I don’t know what the originals tasted like, but mine were fantastic! Basically I just adapted the recipe to make it lower fat (fits in better with w.w. flex plan.) I really like cooking and bakiing and developing new recipes, and I hope that I will be able to add more recipes to my blog, in a user-friendly format, in the future…as soon as I learn how to do that!
It is hot hot hot here today, but I feel so virtuous that I went this morning and worked out at Curves. I know the sameness of it might get boring after a while, but I am one who likes repetitive activity, so I hope it will apply here as well. Okay here is the recipe:
HAM AND CHEESE BREAKFAST MUFFINS
Preheat oven to 400 degrees.
2/3 cup low-fat cottage cheese
2 whole eggs
4 egg whites
3 Tbsp water
Using a whisk, mix these ingredients well. Add and mix:
1/4 cup whole wheat flour
2/3 cup oatmeal
1 tsp baking powder
1/4 tsp salt
1/2 Tbsp splenda
Gently stir in:
1/4 cup finely diced lean ham
1/2 cup diced or shredded low fat cheddar
2 Tbsp finely sliced green onions
Spray muffin cups with non-stick spray, and divide batter between 8 muffin cups. Bake 25 minutes. Each muffin is 2 w.w. points. Scrumptious!