A few weeks ago, I was enticed by Lori’s report of a crockpot enchilada recipe. I finally made those enchiladas, but I didn’t use the crockpot. Or the recipe. I just winged it. Quite yummy, but not exactly low calorie. About 200 calories per enchilada, but so far I’m eating them two at a time… I like them best with some fresh tomatoes and romaine lettuce.
I was writing some recipe blogs for The Quilt Show, and got some good pictures for that. Here’s my take on strawberry pancakes. Perfectly legit “diet” breakfast. Only about 250 calories for these yummy protein pancakes topped with fresh strawberries, and a few mashed strawberries mixed with SF syrup.
Here’s another take on the frozen yogurt granola bars. This time with granola, fresh peaches, frozen cherries, and a few walnuts and chocolate chips for good measure.
The great pumpkin season has started! I made my first batch of Pumpkin Custard a couple of nights ago. At 100 calories per serving, its good for dessert, a snack, or even breakfast. And the house smells DELICIOUS while its baking. Oh, and I also tried Diane’s recipe for baked apple slices. Totally indulgent. And you get the good house smell as well.
Tonight I made pizza. I always make it the same way. I use the Trader Joe’s whole wheat dough, measure out the toppings, and keep a running count of the calories, and then divide by the number of slices I cut. It usually comes out to about 200 calories per slice. And as I said on Helen’s blog, I had a mini-food tantrum (c. Helen) and ate two slices of pizza for dinner, skipped the salad. There were lots of veggies on that pizza 🙂 (this one had mushrooms, onions, red bell peppers, fresh tomato slices, and basil, with fresh mozzarella and a sprinkle of asiago cheese.)
Sophie loves food too, and has to work at keeping that svelte figure. Recently she changed from eating pink flowers to snacking in the herb garden in an attempt to increase her daily greens.
Its very fun to be creative with food! Have a great weekend–get in the kitchen and try something new!